Copy of Dinners to Go Fall 2019

‘Grow, Eat, Shop, Just Set the Table, Local’

‘Join Us For Dinner—Dinners-To-Go’

Our super popular and original ‘Join us for Dinner’ is back and better than ever. All Meals are Pre-packaged and ready to take home and enjoy. The Fall Dinners to Go will last 10 weeks starting September 10th and run every week until November 14th.

 Signing up is easy

Let us know in the store or give us a call in the kitchen at 252-222-0273 to reserve your meal and let us know what day you would like. Dinner Dates are always Tuesday-Thursday. The meals will be fresh and ready for pick up between noon and 6 pm on the day you choose. Meals are $27.50 for 2 and $50 for 4. We kindly request pre-payment which can be done over the phone or in person. Cut offs for ordering are Mondays by 6 pm.


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Week 1 Sept. 10-12:
Grilled BBQ Chicken Breast, House Mac-n-Cheese, Broccoli Salad, Yeast Rolls, Banana Pudding with Peanut Butter.


 Week 1: September 10-12

Grilled BBQ Chicken Breast, House Mac-n-Cheese, Broccoli Salad, Yeast Rolls, Banana Pudding with Peanut Butter.

 Week 2: September 17-19

Mixed Steam Pan (Steamed Shrimp, Steamed Potatoes, Grilled Sausage, Roasted Corn on the Cob), Pineapple Slaw, Cornbread with Sour Cream and Cheddar Cheese, Atlantic Beach Trifle with layers of Saltines.

 Week 3: September 24-26

Roasted Turkey with Mashed Potatoes and Gravy, Market Green Bean Casserole, House Rolls and Pumpkin Swirl Cheesecake.

 Week 4: October 1-3

Shepherds Pie with Marinated Beef Tips, Spinach Salad with a Maple Vinaigrette, Biscuits and Peanut Butter Chocolate Parfait.

Week 5: October 8-10

Marinated and Grilled Pork Loin with Vegetable Fried Rice, Brown Sugar Roasted Broccoli with Bacon and Soy, Ciabatta, and Apple Crisp.

 Week 6: October 15-17

Grilled Pesto Chicken with Creamy Parmesan Orzo, Balsamic Grilled Veggies, French Baguette, and Creme Brulee’ Pie.

 Week 7: October 22-24

Grilled Shrimp Scampi with Linguine, 7 Layer Salad (Romaine, Celery, Green Onions, Cheddar Cheese, Peas, Bacon, Hard Boiled Egg topped with House Ranch), Grilled Asiago Bread and Key Lime Trifle.

 Week 8: October 29-31

House Marinated Grilled and Sliced Beef Tenderloin with Classic Double Stuffed Potatoes, House Salad, Texas Toast, and Chocolate Brownie Parfait.

 Week 9: November 5-7

Smoked and Pulled Barbecue Pork, Seasoned Baked Beans, Traditional Cole Slaw, Jalapeno Cheddar Hush Puppies, and Pig Pickin’ Cake.

 Week 10: November 11-12

Chicken Parmesan Lasagna with Italian Salad, Baguette with our Italian Bread Spread, and our House Tiramisu.