Join us on our World Food Tour 2018- Each week a new country and different menu! Call us in the Kitchen (252) 222-0273 To reserve a meal. Please specify what day and how many dinners you would like. Each Dinner feeds 2-3 adults. Dinners are $30. . Heating instructions will be included in every meal.
- Pick up will be Tuesday-Thursday from 12 - 6pm.
- Please call as early as possible for any cancellations.
- Deadline to order the this date on the World Food Tour is Monday, January 22nd by 6pm.
German Cucumber Salad
Thinly sliced cucumbers and onions in a sour cream and dill sauce
Braised Red Cabbage
Slow braised red cabbage is a common German side dish. Its sweet and sour flavors act as the perfect complement to hearty and meaty dishes.
Sauerbraten is a German pot roast prepared with beef. Before cooking, the cut of meat is marinated in a mixture of vinegar, wine, herbs, spices and seasonings. The finished dish is tender, soft and juicy.
Pan Fried Potatoes
German Pan fried Potatoes is a tasty side dish made with bacon and onions.
Black Forest Cake
Black Forest Cake is a chocolate sponge cake with a rich cherry filling.