Join us on our World Food Tour 2018- Each week a new country and different menu! Call us in the Kitchen (252) 222-0273 To reserve a meal. Please specify what day and how many dinners you would like. Each Dinner feeds 2-3 adults. Dinners are $30. . Heating instructions will be included in every meal.
- Pick up will be Tuesday-Thursday from 12 - 6pm.
- Please call as early as possible for any cancellations.
- Deadline to order the this date on the World Food Tour is Monday, February, 12th by 6pm.
Fromage Blanc Cheese Spread
An elegant cheese spread made with fromage blanc, fresh, finely chopped herbs, garlic, and white wine.
it's a perfect combination of frisée, a curly bitter salad green, tossed in a warm vinaigrette and topped with egg and crispy thick-slab bacon pieces.
Provencal Vegetable Gratin
This classic Provençal version is made with alternating rows of sliced zucchini, eggplant, and tomato. The flavors meld as the vegetables cook together, somewhat like ratatouille.
Coq Au Vin
Coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions.
Nutella Berry Crepes
Delicate crepes with a nutella hazelnut spread and berries