Join us on our World Food Tour 2018- Each week a new country and different menu! Call us in the Kitchen (252) 222-0273 To reserve a meal. Please specify what day and how many dinners you would like. Each Dinner feeds 2-3 adults. Dinners are $30. . Heating instructions will be included in every meal.
- Pick up will be Tuesday-Thursday from 12 - 6pm.
- Please call as early as possible for any cancellations.
- Deadline to order the this date on the World Food Tour is Monday, March 12th by 6pm.
Purple Cabbage and Pecan Salad
A light salad with shredded cabbage, sweetened pecans, scallions, tossed in a light soy sauce dressing.
Guinness Beef Stew with Cheddar Herb Dumplings
Sauteed bacon, tender beef, garlic, Guinness, mushrooms, celery, carrots, potatoes.
Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream), butter, salt and pepper added.
Baileys Irish Cream Chocolate Chip Cheesecake
A smooth and creamy cheesecake made with an Oreo cookie crumb base.