Pizza Friday

Pizza Friday

    Every Friday, our kitchen prepares unique, delicious pizzas that are sure to start your weekend off on the right foot! A new pizza creation will be announced each week and can be picked up from The Market at noon on Friday for $12. (12 inch crust)

-Pizzas are Take and Bake- 

Pizzas are limited, call ahead to reserve in The Kitchen. Pre-orders close the Thursday at 6pm before Pizza Friday. 

Kitchen: (252) 222-0273.


September 20th-Pepperoni Pizza

Five Cheese Pepperoni Pizza and a crazy combination of flavors. It all starts with our House Boursin Cheese which is so good on its own. We top it with Marinara, Monterey Jack, Mozzarella, Provolone, Pepperoni, Parmesan, and Italian seasonings. Packaged and ready to go by noon on Friday. ($12, 12’ crust, take and bake). Call ahead in the Kitchen (252)222-0273 to reserve by Thursday at 6pm.


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August 2nd- Classic Meatball Sub Pizza

Friendly Italian Bread Spread Base, Mozzarella Cheese, Italian Meatballs, Provolone Cheese Slices, Parmesan and Marinara drizzled on top.

August 9th- Margherita Pizza

House made Marinara Base, Ciliegine ( Fresh Mozzarella), Fresh Tomatoes from our Produce on the Porch and Fresh Basil.

August 16th- Summer Harvest Pizza

Mindy’s Caramelized Onion Jam, Diced Zucchini, Squash, Tomatoes and Roasted Red Peppers with Goat Cheese Crumbles.

August 23rd-Buffalo Chicken Pizza

Cream Cheese and Blusie Ranch Base, Shredded Chicken tossed in Buffalo Sauce, topped with Cheddar Cheese, Fried Onion Pieces on top. Served with Blusie Ranch Dipping Sauce Side.

September 6th-Tomato Cheeseburger Pizza

Our Trademarked Tomato Cheese, Hamburger Crumbles, Onions, Bacon, Cheddar Cheese, Tomatoes and Dill Pickles on top!

September 13th-Tomato Cheeseburger Pizza

Our Trademarked Tomato Cheese, Hamburger Crumbles, Onions, Bacon, Cheddar Cheese, Tomatoes and Dill Pickles on top!

September 20th-Pepperoni PIzza

Five Cheese Pepperoni Pizza and a crazy combination of flavors. It all starts with our House Boursin Cheese which is so good on its own. We top it with Marinara, Monterey Jack, Mozzarella, Provolone, Pepperoni, Parmesan, and Italian seasonings.